Stir to combine. Roll pizza dough out on a lightly floured surface into a roughly 12" x 16" rectangle (it doesn't … Today. Brush the tops of the dough with the remaining melted butter and sprinkle with Parmesan. be sure to leave 2-3 inches along opposite edge free of filling so when you roll up it will make a good seal. Let it cool for a few minutes (otherwise your sauce and cheese will all run out! I also like to do things my way, which means improvising and breaking the rules when necessary. Plus, you can add your favorite pizza toppings to make it all your own! Place a layer of sliced ham on dough within a 1/2 inch of the edge. Stromboli is essentially one big pizza roll. The book features: 100 vegetarian recipes, with 75 vegan and 90 gluten-free options A full-color photograph for every recipe Recipes arranged from quickest to more time-consuming 10 life lessons for a sustainably healthy approach to cooking ... Place the stromboli in a 450F degree oven and bake for about 20 minutes till it is nice and golden. Spread spinach mixture over dough into a 14-by-5-inch rectangle. Preheat oven to 400 degrees F and line a large baking sheet with parchment paper. Divide dough into 4 equal parts. Using a serrated knife cut into 8 slices. In a large bowl dissolve the yeast and sugar in water. Heat oil in a large skillet over medium-high. In a small bowl, beat the egg with a fork. "Tara Bench shares some of her best-loved recipes to inspire home chefs to elevate their easy weeknight meals as well as prepare elegant party dishes for weekend gatherings"-- Create an account easily save your favorite content, so you never forget a recipe again. Line a baking sheet with parchment paper. Ingredients. You know I’m not a stickler for rules — if you want to add more ham and no salami, or skip the pepperoni, or use a different kind of cheese (or extra cheese! Cover and rest for 1 hour. Lay salami, ham, and American cheese slices in center of dough. Flatten each half into a rectangle using a rolling pin. With a rolling pin, flatten the dough onto parchment paper into a rectangular shape. Prep Time: 5 minutes. … Place the sliced ham in … Heat oven to 450°F. Thanks! Use the olive oil to lightly grease a clean bowl and transfer the dough to the bowl, giving it a … Today, we make stuffed pizza and we got hot Italian sausage and mozzarella. Roll out the pizza dough flat. Roll up loosely like a jelly roll and gently slice the top. Fold short sides in 1 to 2 inches; fold remaining sides over. Bake in a preheated 350 degree oven for 20-25 minutes or until … STEP 1: Thaw bread dough and let rise according to package instructions. Transfer to two oiled baking … This was delicious and will now be in my dinner rotation. Preheat oven to 375 and spray a cookie sheet with nonstick spray. Step 2. STEP 2: Dice onion, peppers, and mushrooms. Trim last strips if necessary. Add another 1/2 cup mozzarella. 2 Roll out the pizza dough into a 10-by-16-inch rectangle and transfer to a baking sheet. Found insidePresents a new collection of recipes that duplicate such favorites as KFC extra crispy chicken, McDonald's french fries, Drake's devil dogs, Taco Bell burrito supreme, and Boston Market meatloaf. For the filling: Preheat the oven to 375 degrees F. Divide the dough in half and, working with … Program for dough. Top with 1 cup of the shredded cheese, then ham, salami and pepperoni. Tops a lot of other dinner options around here. Bake at 400° for 30-35 minutes or until golden brown. Roll each piece to a 15x10-inch oval. Home Recipes Dishes & Beverages Calzones & Stromboli. 3. But bread dough can be used as well. Remove dough from fridge and roll into two rectangles, about 1/2 inch thick, or a well floured surface. Starting at center, press out dough with hands to form 12x8-inch rectangle. Cover and let rest for 10 minutes. Followed the recipe but the dough was not cooked all the way stuck it in for abother 10 minutes and the inside dough was still not cooked. Stromboli is like the rolled-up cousin of pizza – its easy to eat with your hands so kids love it! Use any combo of cheese deli meat and veggies that you like or whatever you have on … Adapted from Little Sanctuary. Whisk together egg, water, Italian seasoning and garlic powder. Lock pan into bread maker. In Simple Shortcut Recipes, we've sped up all of our favorite dishes for you by using grocery-store convenience products such as refrigerated bread dough, frozen pasta and other prepared items from the deli and bakery...guaranteed to save ... This Easy Stromboli Recipe (AKA rolled up pizza) is made with No Wait, No Rise Stromboli dough so now you can satisfy your pizza cravings in 35 minutes! Pour the warm water in a large bowl. Roll up the dough up like a cinnamon roll and pinch the edges to seal and fold where the seam … Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making! Combine spices with shredded cheese and melt in the microwave at 30% power for about 2 mins in a 1200 watt microwave. The outside is crispy and inside it is gooey with cheese and spicy with pepperoni. Now Jamielyn Nye, founder of the popular blog IHeartNaptime.net and mother of three, is making naptime even more delicious with her highly anticipated first cookbook. Just a few simple ingredients, prep ahead and freezer friendly! Stromboli. Roll the dough into a rectangle, approximately 15" x 10". In 2015 Nick Knowles felt overweight, unhealthy and was feeling every one of his 53 years. He travelled to Thailand for a retreat and after fasting for a week, and then adopting a purely vegan diet, Nick returned a changed man. Easy Blackstone Calzone or Stromboli recipe will have dinner on the table in 30 minutes if you opt for pre-made pizza dough, and you can fill these with an endless variety of kid-pleasing filligs too. baking pan. Add two cups of flour, continue to add flour by 1/2 cups until a dough forms in the bowl. My family prefers this stromboli instead of ordinary pizza. This recipe uses pre-made pizza dough. Instructions. Mix in the ham, bell … Also included are recipes for Valentine’s Day Dinner, Chinese New Year, St. Patrick’s Day, Easter, Cinco de Mayo and even recipes for appetizers and breakfast. This book features 100 delicious recipes and 60 mouth-watering photos. If you’re ready to slash the cost of your grocery bill, you’ve come to the right place. In Gluten-Free on a Shoestring, savvy mom Nicole Hunn shows how every gluten-free family can eat well without breaking the bank. Make a well in center of dry ingredients; add yeast. Alternate folding strips over filling, creating a 'braid'. Found insideWHEN PIES FLY guides the rolling pin novice and the experienced dough wrangler to dozens of shapes and styles of crusty, flaky, delicious treats. An easy weeknight meal recipe! Pat out bread dough on an ungreased baking sheet, to 3/4-inch thickness. Use fillings of your choice! Knead until soft and pliable. 2. yes and yes! Cut in 2 pieces for thick crust, 3 pieces for thinner crust. Store-bought crescent roll dough is brushed with garlic … Roll out to 2 or 3 14 x 8 rectangles, place the 6 slices of provolone cheese along one edge of each rectangle overlapping each slice enough to run the 14 inch length of crust. Cooking Time – 15-20 minutes. Preheat oven to 400 degrees F (200 degrees C). roll to make a 14 inch loaf making sure to not wrap tightly. Whisk together egg and water to make an … Repeat the process with second piece of dough. Just stick to the few rules I’ve laid out above regarding how to make stromboli and you’ll be set 🙂. Found inside“So many great recipes…I’ve already made the Bacon Macaroni Salad (huge hit) as well as the Bacon Cheeseburger Meatloaf (YUM!)!”—Kathleen Pope, The Fresh Cooky Bacon, Beans & Beer is chock-full of 65 delicious, easy-to-make ... Brush tops with beaten egg. Bake for 30 minutes until golden brown. Copyright 2021 © The Recipe Rebel. Touch device users, explore by touch or with swipe gestures. Brush tops with beaten egg. Serve warm. Unroll dough; place on sprayed baking sheet. This Stromboli recipe is made with pantry staples like marinara, olive oil, garlic, and store bought pizza dough to keep everything really easy for you. Unroll dough onto a greased baking sheet. If you're looking for the ultimate quick and easy weeknight meal, this stromboli is the answer! Slow Cooker Mongolian Beef with Pineapple. 3 Spread the bottom half with marinara sauce and layer … Whether it’s fried chicken or pimento cheese, fruit salad or meatloaf, everybody’s family does it a little differently.?The Southern Bite Cookbook?is a celebration of those traditions and recipes every Southern family is proud to own. On a lightly floured surface, press pizza dough into a 9x12 rectangle. Prep Time 15 minutes. Add mushrooms, onion, salt, pepper, and oregano and cook, stirring, until vegetables are tender, 8 to 10 minutes. 3.Spread sauce over dough to within 2 inches … Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla ... Yield – 4 servings. Directions: Roll out the dough into a rectangle, spread with sauce, sprinkle cheese over the top and add salami ham and pepperoni. 13 %, slices thinly sliced pepperoni (to taste). Add the flour, sugar, salt, and olive oil. Cook Time 20 … Preheat oven to 400. Found insideThe highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz ... Refrigerate leftovers. Preheat oven to 400 degrees F (200 degrees C). In a skillet over medium heat, brown the ground beef until no pink shows; drain. Mix in the ham, bell pepper, onions, pizza sauce and mushrooms. Lay pizza dough flat on cookie sheet. Distribute pepperoni slices over dough. Cook in a preheated oven for 30 minutes or until golden brown. To make Stromboli, you choose your sauce, meat, cheese, and anything else you want and roll it up in … Then layer vegan cheese slices, jalapeño, red onion, and vegan deli meat slices. of edges. Sep 17, 2020 - Quick and easy Stromboli Recipe is a homemade italian classic that's simple to prepare. Presents a variety of recipes using bacon as an ingredient. Seal up the edges. Sprinkle half the cheese down the center of the dough, creating a strip of cheese that’s about 3 1/2 inches wide and 12 inches long. Spread about 3/4 of the suace on the botoom piece of bread, top that with the sausage mixture, spread the rest of the pizza sauce on sausage and sprinkle all the shredded mozzerella cheese … How to make Cheesesteak Stromboli. Pinch tightly to close. Today, we make stuffed pizza and we got hot Italian sausage and mozzarella. Add almond flour, coconut flour, melted butter … Mario has written the definitive book on great pizza making for the amateur, the novice, the foodie, and the gourmet cook, teaching how to make really great pizza at home without any fancy equipment. You will start with refrigerated pizza dough (we have to give ourselves a break every now and then, but if you want to make your pizza dough from scratch, check out my Quick and Easy Pizza Dough recipe here), fill it with our favorite pizza toppings, roll it up and bake! Easy meal ideas that will bring your family to the table fast! Add the yeast and let it sit for about a minute until it's looking a little foamy. From the recipe collection of Al Adente Diva. Unroll dough and shape into a rectangle the size of the baking sheet. If you're looking for the ultimate quick and easy weeknight meal, this stromboli is the answer! This Big Batch recipe created by Andrea Buckett Cooks is a simple dish that will feed a crowd. I wanna start with the sausage. So easy and delicious! Sprinkle the last 1/2 cup mozzarella on top, then sprinkle with parsley. Found insideNow, they deliver the spectacular result: Seventy-five recipes with all of the authentic flavor and texture of traditional pizza, but none of the gluten Every step of the process explained, from making the perfect flour blends to launching ... Flatten each half into a rectangle using a rolling pin. Easy Stromboli Recipe with Turkey and Broccoli Lemons for Lulu Add the oil, salt and 2 cups flour. Tap pan to settle dry ingredients, pushing some of the mixture into corners. A great prep ahead option for easy weeknight dinners or game day! This easy Stromboli recipe is a 30 minute meal that the family will go crazy for! In the center of the dough, spread sauce, sliced pepperoni, sausage crumbles and mozzarella. Bake at 375° F. for 35-40 minutes until tops of pastry is golden brown. How to assemble stromboli. The dough was likely cooked but because it is in a moist environment it is going to be soft and crispy or browned like the outside. Total Time: 25 minutes. Using a sharp serrated knife make shallow diagonal cuts on top of stromboli every 2 inches. The flavor is amazing, but the preparation is so effortless coming together in 30 minutes. Explore. rectangle. Spray 8-inch square (2-quart) glass baking dish with cooking spray. What can I say? These clever recipes come from savvy home cooks who know how to pump up flavor with just a few ingredients, and now we’re sharing those secrets in this brand-new collection. Preheat the oven to 350 degrees F. Divide the thawed bread dough in half. After, we gotta make a marinara sauce. Select settings for your bread machine for dough. 1 Preheat your oven to 350 degrees Fahrenheit. you can put your hand in the bowl and knead. This book is, in fact, for anyone interested in learning how to make a meal to be shared with someone they love, and about how so many good, happy things happen when we do. around 5 min. Preheat oven to 425°F with rack in lowest position. It’s kinda like a hot Italian combo now that Im thinking about it. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Calzones. The Easy Calzone Cookbook is a complete set of simple but very unique Calzone recipes. I shared this recipe first on Spend With Pennies. Preheat oven to 400 degrees. You can prepare fully, then cover with plastic wrap on the baking sheet and refrigerate up to 12 hours before baking. I wanna start with the sausage. Place on oven broiler pan greased (no foil) so any oil from pepperoni can run to bottom pan not soaking into crust. This easy Stromboli recipe starts with refrigerated pizza dough, and is loaded with all your favorite pizza toppings! Roll up as tightly as possible, doing your best not to push out the toppings as you do so. I used a thin crust refrigerator pizza dough, was the perfect size without the need to roll out. Break apart with a wooden spoon and stir in onion, … Heat oven to 400°F. 'This is a recipe book that reflects the way I cook and eat: uncomplicated, direct and adaptable Italian family food that reflects the season. The two kitchens of the title are my kitchens in Rome and Sicily. Cut slits into the top and brush it with the remaining egg wash. Bake in a 450 degree oven for 10 - 15 minutes or 350 degree oven for 20 - 25 minutes. When autocomplete results are available use up and down arrows to review and enter to select. STEP 3: Roll bread dough out to a 12″ x 18″ rectangle. It’s a comforting Italian-American dish that warms the heart, soul and belly, my friends! Stromboli Recipe that only takes 35 minutes?! ), or different seasonings in your egg wash — I’m not going to judge. Stir in enough remaining flour to form a soft dough. Directions: In a medium-sized bowl, mix sweet potatoes, cassava, arrowroot, tapioca, water, oil and salt. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. Unroll pizza crust on baking sheet sprayed with cooking spray. If you’ve read my recipe about Everything Bagel Seasoning, you’ll know I am kind of … Published on June 18, 2019 / Last updated on May 26, 2020. Spread sauce over dough to within 2 inches of long sides and 1/2 inch of short sides. Beat until smooth. Save my name, email, and website in this browser for the next time I comment. Layer on the pepperoni. Taste of Home is America's #1 cooking magazine. Add spinach and garlic and cook, stirring, until spinach has wilted, about 3 minutes. Remove from oven and let set 5 minutes. Heat the butter in a large skillet over medium heat. Cover the dough and let rise for an hour. If you're tired of pizza but still want something similar, then these easy Stromboli recipes are the perfect alternative! Spread half of the batter in baking dish. Everything Meatball Stromboli is meatballs, marinara sauce and cheese wrapped in pizza dough topped with everything bagel seasoning. Found insideArmed with more than 175 budget-friendly, quick and easy recipes made with everyday ingredients, you get to minimize time and effort preparing healthful foods without sacrificing flavor! I have made two different recipe Stromboli lately but this looks like it will be my winner! This stromboli recipe is just what I need as 2014 comes to end; crusty dough, a cheesy filling, and sauce for dipping. Easy Stromboli. You'll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys. I hope you get a kick out of this book of mine. I hope it makes you smile. Place diagonal slices across top about every 2 inches to vent. 1 tube 11 oz. I love making Stromboli! Fill it up — but not too full, and leave a space around the edge so we can pinch it together to keep all that goodness inside! Sprinkle evenly with Italian seasoning. Prepare your egg wash by combining egg, water, Italian seasoning, onion powder, and garlic powder in a bowl. Get your pizza dough — whether you’re using store bought or homemade — and roll it into a large rectangle. Use a brush to coat the 3 exposed edges of your stromboli … Make a well in center of dry ingredients; add yeast. Brush the stromboli with 1 to 2 tablespoons olive oil. Carefully place it on the preheated baking sheet or pizza stone. Turn down oven temperature to 400 degrees and bake for 35 to 40 minutes. It only calls for 5 ingredients and takes advantage of a tube of canned pizza dough - making it even quicker and easier! My name is Ashley Fehr and I love creating easy meals my family loves. Sprinkle yeast and sugar over water, gently stir and allow yeast to activate (about 5 minutes). I think the thin crust will make the difference. The actress from "Everybody Loves Raymond" shares the wisdom she gained from two marriages, her struggles to build a career while raising her son alone, her experiences with Hollywood ageism, and a range of favorite recipes. Found insideThe trusty casserole dish takes care of Baked Tilapia in Thai Coconut Sauce, and the saucepan heats up for Quick and Easy White Wine Peas and Mushroom Risotto.The skillet, wok and stockpot also take to the stage, but you'll have to get the ... Generously flour working surface and roll out the dough into about 12"x17" rectangle. Since it was first published in 2002, Meals in Minutes has been helping cooks everywhere answer the question, “What’s for dinner?” From hearty main courses to scrumptious desserts, this handy cookbook shares more than 250 dishes that ... Place 3 rows of pepperoni along 14 inch edge overlapping each slice by 1/2. It only calls for 5 ingredients and takes advantage of a tube of canned pizza dough - making it even quicker and easier! Spray a large baking sheet with nonstick cooking spray (or line with nonstick aluminum foil) Roll out pizza dough on the prepared baking sheet. To make strombolis, divide dough into four portions. The first one I used left over Mississippi Crockpot roast (well drained) and added peppers and onions for a “philly cheese steak Stromboli… What did i do wrong? But this stromboli, with its golden crust and hot, melty, gooey filling that is incredible fresh from the oven but also pretty awesome cooled to room temperature and packed in school lunches or a picnic basket? Roll pizza dough out on a lightly floured surface into a roughly 12″ x 16″ rectangle (it doesn’t have to be exact!). Bake at 375° F. for 35-40 minutes until tops of pastry is golden brown. Using a pairing knife, cut 12 strips into the left and right thirds of each pastry sheet, as shown in the images above. Bake in preheated oven for 25-30 minutes or until the top is golden brown. Preheat oven to 350f. Sprinkle with the remaining Pizza Seasoning and parmesan. Spread about 3/4 of the suace on the botoom piece of bread, top that with the sausage mixture, spread the rest of the pizza sauce on sausage and sprinkle all the shredded mozzerella cheese on top. Spread marinara sauce over pizza dough, but leave one inch all the way around and 2-3″ at the long side furthest from you. This collection of tested and perfected recipes includes showstopping treats for birthdays and events, as well as simple sweets for every day. This is a great stromboli recipe! Leaving ½ inch from the edges, layer ingredients as follows: chicken, bacon, mozzarella. Brush the top of the stromboli with butter mixture. Instructions. ), then slice and serve and watch it magically disappear. Place on prepared baking sheet with the seal down and brush with egg wash. Bake for 20-25 minutes, until golden brown and slightly puffed. Get the recipe @ http://allrecipes.com/Recipe/stromboli/detail.aspxWatch how to make quick-and-easy, cheesy stromboli. Roll out each into 16x12-inch rectangle. It is really impossible to do wrong, as long as you don’t go too crazy with the fillings so they are bursting all over the place. Laced with stories about her experiences in America and her discoveries as a cook, this enchanting book is both a pleasure to read and a joy to cook from. Experiment with different filling ingredients to suit your family's tastes. Tap pan to settle dry ingredients, pushing some of the mixture into corners. Stir to combine (I use a sturdy spatula or … Combine the cream cheese, mozzarella, parmesan, tomato paste, oregano, red pepper flakes and garlic powder in a medium sized bowl. Knead until no longer sticky. Pizza dough baked around cheese and cold cuts? add the salt, oil and milk. Finish with remaining ½ cup cheese. Whisk together egg, water, Italian seasoning and garlic powder. This is a MUST-TRY this week! If the stromboli starts to turn too brown, … In 10-inch nonstick skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; set aside. Now more popular than ever with the rise of ‘craft’ creations, its versatility of tastes, toppings and types of bread, means that everyone can share in a slice of the action, and Craft Pizza will show you how. Layer remaining ingredients lengthwise down center of dough. Place on prepared baking sheet with the … Had to cook it and extra 10 min to get a nice golden outside. Or you can prepare, bake, cool, wrap tightly and freeze. When ready to begin, preheat oven to 450F. Stop just before you reach the end. After, we gotta make a marinara sauce. I only had a Pillsbury french loaf on hand instead of the pizza crust, but I rolled it thinner and it worked perfectly. Salami, pepperoni, ham and lots of cheese are the key ingredients in this delicious recipe! Stir well until combined. Saute in a skillet with butter. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Roll up the bread dough jellyroll style (starting on the long sides) and seal the ends by tucking … This is an easy recipe to get a little experimental with, so feel free! Step 3. SUPER EASY STROMBOLI. Although I love making my own Pizza Dough, I used store bought pizza dough here to save time.This becomes one quick and easy weekday dinner that is undeniably kid-approved.. Feel free to use your favorite ingredients like different kinds of deli meats, or adding in some … Pat out dough to 15x10-inch rectangle; sprinkle with Parmesan. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. melt butter in the microwave and set aside. Cook, stirring occasionally, for five minutes. Easy Stromboli Recipe. Bake, lightly covered with aluminum foil, in a 350°F (177°C) oven for 30 minutes. 2. Add sausage to skillet over medium heat. Bake in the center of the … Roll 1 portion into a 10 x 8-inch rectangle on a floured surface. Her recipes have been featured on numerous websites, magazines, and television programs. Fans of Chrissy Teigen, Skinnytaste, Pioneer Woman, Oh She Glows, Magnolia Table, and Smitten Kitchen will love Once Upon a Chef, the Cookbook. directions. In a small bowl, mix together a whole egg, an egg yolk (separate the egg white and set aside), olive oil, one tablespoon grated parmesan, powdered ranch dressing mix, Italian … Sandwich fixings get rolled into this dinner favorite thanks to refrigerated pizza dough. This book offers easy recipes for delectable concoctions such as Buckwheat Pancakes, Veggie Pesto Pizza, Creamy Roasted Tomato Soup, and Fudy Chocolate Toffee-Topped Brownies. Easy Mummy Stromboli is a fun way to go all-out for your Halloween parties or dinner without taking all day to create festive food! Found inside – Page 1This collection serves up 65 globe-roaming and simple recipes from appetizers to snacks and main courses that go beyond typical pub grub with recommendations of beer styles and widely available must-try brews for each dish. Half the work is already done for you. Roll the dough out in a large rectangle (about 10 by 14 inches). Get Recipe. Place the pizza dough on a floured surface, and dust the top with flour. Trim last strips if necessary. We are just bread, meat and cheese kind of people 😉. Spoon filling over the cheese. Reduce heat to low. This is a fancy meal idea that takes very little effort and time to put together and present! Fold dough in half over … 3. 1. You roll out the dough, spread on the sauce and choice ingredients, and roll it up. Hello, everybody. Spread desired fillings lengthwise down center of dough, leaving outer 1-inch free of filling. #spendwithpennies #stromboli #easyrecipe #kidfriendly #strombolirecipe #weeknightmeal #lunch #easylunch #pizza #pizzaroll Brush over pizza dough where the edges will meet, then pinch together. 1. Place the top of the french bread on the sandwich and … Spread a thin layer of mustard on the dough, leaving about 1/2" space around the edges. Alternate folding strips over filling, creating a 'braid'. Spoon pizza sauce to within 1/2 in. Easy Stromboli. Spread dough into a greased jelly roll or sheet pan. Heat oven to 425°F. Bake at 350 for 25-30 minutes or until golden. Step 2 In a skillet over medium heat, brown the ground beef until no pink shows; drain. Add 1 tablespoon water. 40.3 g Privacy Policy Privacy Tools. Use a pastry brush to brush the top and sides of the stromboli with a little olive oil. Carefully place the stromboli on preheated pizza stone. Turn down oven temperature to 400 degrees F. and bake for 35 minutes. Preparation Time – 5 minutes. Preheat the oven to 400 degrees F. Oil a baking sheet with 1 tablespoon olive oil and set aside. Yield: 10 slices. No matter whether it's a pizza Stromboli, cheesesteak Stromboli, or an authentic Italian Stromboli recipe, there's plenty here to choose from!. Leave a little bit open along the seam. Brush with an egg wash to seal everything in and create that gorgeous golden crust that can almost convince your friends you made it all from scratch 😉.
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